Hubby makes a mean meal and made an awesome piece of Sockeye with cool fresh herbs on top. Don't you wish you could come eat dinner with me?
If you are really nice I might try to make a peach cobbler. It wont be as good as my grandmother's. I haven't actually made one of these this summer. I feel this is a dessert that requires vanilla ice cream. I quit eating dairy about 8 months ago and I haven't enjoyed any ice cream replacement since (or found one under $3).
Can say that I made the tabbouleh, I wish I could say that the tomatoes came from our garden. Ours just didn't make it in the heat. There are fabulous heirloom tomatoes that have an amazing flavor and texture at the farmers market. We are so fortunate to have the treasure of the farmers market so close, but sometimes we wish there was a CSA option at the farmers market that was affordable. We are not vegetarians and Hubby is a well versed cook, but we lack the time to prepare food. I wish I was a better planner with food. The corn and peaches are wonderful rather immediately. Brussels Sprouts and Eggplant are not and greens go bad too fast. I think I am need to learn how to can peaches and freeze corn so I can have it in January.